Sunny summer weather helped restaurant owners and workers recover after they were broadsided by the coronavirus pandemic last March. However, as fall morphs into winter and diners are forced back inside, the big question will be: Are there enough customers to keep what’s left of the restaurant sector financially viable?
The worst fears of many American businesses are coming true. With no recovery in sight from the COVID-19 pandemic, 72,842 businesses across the U.S. have permanently closed, according to the latest study by Yelp as reported by Forbes in late July.
Yelp’s research counts 15,770...
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