Cheney's Mason Jar surpassed its three-year anniversary and owner Doug LaBar has recently completed an addition to the restaurant.
Cheney's Mason Jar has defied plenty of the odds when it comes to starting a new business.
"Most businesses fail," owner Doug LaBar said. "Nineteen months is what they say."
But after just surpassing the three-year birthday mark, the downtown eatery has expanded adding about 450 square feet to the east of the existing restaurant that belonged to AAA Labs, a water testing business.
The project started in November and has recently just been completed.
The original footprint of the eatery was approximately 850 square feet, LaBar said. The expansion was not all seating capacity as it included offi...
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