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Earlier this year I went to a fundraiser where I bought a bag of Glee flour. Glee is a variety of hard red spring wheat that was developed at Washington State University. I used the flour in my favorite bread recipe, one I have modified a bit from a Mennonite cookbook I treasure. There’s a bit of soy flour and powered milk in my bread, which ups the protein content. The recipe calls for 50 percent white flour, 40 percent whole wheat, and 10 percent rye. I used the Glee flour as the white flour. When I set the dough in a s...
I need to get a cap on my front tooth redone — it has a significant chip in it. Luckily I live at a time in which dentists are in every city and town, plying their trade in ways that can help us each day. A young woman who scientists are calling Naia was not so lucky. She lived about 12,000 to 13,000 years ago in what’s now the Yucatan Peninsula of Mexico. A recent article in New Scientist reports that Naia’s teeth have a number of large cavities in them. Her mouth likely hurt a lot when she was alive. The name Naia comes...
